Nutrition Corner

Food for Learning’s Nutrition Corner will help student nutrition program coordinators offer nutritious foods in their student nutrition programs. Program coordinators will learn how to prepare a menu, read food labels, create nutritious recipes and identify food which meet the Ministry of Children and Youth Student Nutrition Program Nutrition Guidelines for their breakfast, morning meal and snack programs.

For more information on menu planning, reading food labels and budgeting, contact Lana Pearce-Searles at or 1-877-464-9675 ext. 74397.

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